Remember I told you that my brother is enamored with his backyard and his grill (post here)? Well, he's like a kid with a new toy and that grill is it. On father's day, my sister in law got him a bunch of tools for the grill plus a pizza stone. So for that evening's dinner we decided to make pizza three ways. One pizza on the grill, one in the oven on the pizza stone and one where we fried the crust in olive oil. We used this pizza dough recipe.
We topped the grilled pizza with prosciutto and fresh mozzarella.
For the pizza where we fried the dough in olive oil, we topped it with salami, sauteed onions and fresh mozzarella and then put it in the oven to heat it all up. I would do dough like this and top it with some sea salt and chocolate or nutella as a dessert pizza.
The last was a pizza margherita that we made in the oven on a pizza stone.
And I can't forget that to get our veggie fix, I made a giant salad with bibb lettuce, heirloom tomatoes, cucumbers, scallions and avocado with a homemade lemon vinaigrette.