I was craving pasta with meat sauce and since I wanted to keep it relatively healthy. I used ground turkey and whole wheat pasta for this dish.
First I sauteed onions and garlic in olive oil.
Once the onions were translucent, I added in about a pound of ground turkey.
After the turkey was cooked through, I added a can of tomatoes and dried parsley, basil and red pepper and let it simmer for about 30 minutes. Meanwhile, I cooked up some whole wheat pasta untl al dente then dressed the pasta with sauce.
Served with a salad and a sprinkling of grated parmigiana.