This Sunday, I wanted to cook something relatively easy but tasty. I'm often drawn to classic Italian cooking using simple, but high quality, ingredients. I quickly boiled the broccoli and cauliflower together for about 5 minutes. Then I sauteed some mushrooms in garlic and olive oil for about 5 mintues, added in the broccoli and cauliflower and tossed in pasta once cooked. I let it all cook on low heat for a few minutes with some added water that I reserved from cooking the pasta. Finished it off with some really fruity olive oil and Pecorino Romano cheese and served with a salad of avocado, mozzarella and tomoto. Very simple but very delicious.